書誌事項

Food cultures in medieval Europe

Antonella Campanini ; translated by Leah M. Ashe

(European food issues, v. 15)

P.I.E. Peter Lang, c2019

  • : print

タイトル別名

Il cibo et la storia : il Medioevo europeo

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注記

Originally published in Italian by Carocci, 2016, under the title: Il cibo et la storia : il Medioevo europeo

Includes bibliographical references and indexes

Summary: http://deposit.dnb.de/cgi-bin/dokserv?id=936bb87d0fe84f22ac2fd596caf88a67&prov=M&dok_var=1&dok_ext=htm

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