Food cultures in medieval Europe

Author(s)

• Campanini, Antonella
• Ashe, Leah M.

Bibliographic Information

Food cultures in medieval Europe

Antonella Campanini ; translated by Leah M. Ashe

（European food issues, v. 15）

P.I.E. Peter Lang, c2019

• : print

Other Title

Il cibo et la storia : il Medioevo europeo

Note

Originally published in Italian by Carocci, 2016, under the title: Il cibo et la storia : il Medioevo europeo

Includes bibliographical references and indexes

Summary: http://deposit.dnb.de/cgi-bin/dokserv?id=936bb87d0fe84f22ac2fd596caf88a67&prov=M&dok_var=1&dok_ext=htm

Details

• NCID: BB29144750
• ISBN:
  • 9782807610743
• Country Code: be
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ita
• Place of Publication: Bruxelles
• Pages/Volumes: 196 p.
• Size: 21 cm
• Classification:
  • LCC : GT2853.E8
• Subject Headings:
  • LCSH : Food habits -- Europe -- History -- To 1500
  • LCSH : Diet -- Europe -- History -- To 1500
  • LCSH : Europe -- Social life and customs
• Parent Bibliography ID:
  • BB10945153