Food microbiology : fundamentals and frontiers

Author(s)

Bibliographic Information

Food microbiology : fundamentals and frontiers

edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill

ASM Press, c2019

5th ed

  • : print

Available at  / 8 libraries

Search this Book/Journal

Note

Includes bibliographical references and index

Details

  • NCID
    BB29157719
  • ISBN
    • 9781555819965
  • LCCN
    2019013899
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Washington, DC
  • Pages/Volumes
    xxii, 1093 p.
  • Size
    29 cm
  • Classification
  • Subject Headings
Page Top