Biocontrol of plant diseases by bacillus subtilis : basic and practical applications
著者
書誌事項
Biocontrol of plant diseases by bacillus subtilis : basic and practical applications
（New directions in organic and biological chemistry）
CRC Press, c2020 [i.e. 2019]
- : hardback
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Plant diseases are a serious threat to food production. This unique volume provides the fundamental knowledge and practical use of B.subtilis as a promising biocontrol agent. In order to replace chemical pesticides, one possibility is microbial pesticides using safe microbes. Bacillus subtilis is one of several candidates. Screening of the bacterium, the application of plant tests, clarification of its suppressive mechanism to plant pathogens and engineering aspects of suppressive peptides production are presented here. The author illustrates how B. subtilis is far more advantageous than, for example, Pseudomonas in biocontrol and can be considered as an useful candidate.
Features:
Bacterium B. subtilis suppresses many plant pathogens and is a biocontrol agent to replace chemical pesticides
The book presents the bacterium's suppressive mechanism to plant pathogens, and engineering aspects of suppressive peptides production
Biological control of plant disease plays an important role in sustainable agricultural production practices and is expected to replace agricultural chemicals
目次
Preface
Author
Chapter 1 Introduction
Chapter 2 In Vitro Selection of B. subtilis as a Candidate of Biocontrol Agent and Characterization of Suppressive Products
Chapter 3 In Vivo Plant Tests
Chapter 4 Stability of B. subtilis and Its Derivative Strains in Soil
Chapter 5 Development of Transformation Methods of B. subtilis and Cloning of Genes Responsible for Biosynthesis of Lipopeptide Antibiotics
Chapter 6 Genetic Analysis of B. subtilis Related with Production of Three Peptide Substances
Chapter 7 Optimization Study of Production of Antifungal Substances and Spores in Submerged Fermentation (SmF) or in Solid-State Fermentation (SSF)
Chapter 8 Surfactin Production and Plasmid Stability
Chapter 9 Co-Use of B. subtilis with Chemical Pesticide
Chapter 10 Mixed Culture Effect on Biocontrol
Chapter 11 Practical Application of B. subtilis in Fruit Gardens for Biocontrol of Diseases
Chapter 12 Conclusions
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