Transatlantic trade and global cultural transfers since 1492 : more than commodities

著者

書誌事項

Transatlantic trade and global cultural transfers since 1492 : more than commodities

edited by Martina Kaller and Frank Jacob

(Routledge studies in modern history)

Routledge, 2020

  • : hbk

大学図書館所蔵 件 / 2

この図書・雑誌をさがす

注記

Includes index

内容説明・目次

内容説明

Access to new plants and consumer goods such as sugar, tobacco, and chocolate from the beginning of the sixteenth century onwards would massively change the way people lived, especially in how and what they consumed. While global markets were consequently formed and provided access to these new commodities that increasingly became important in the 'Old World', especially with regard to the establishment early modern consumer societies. This book brings together specialists from a range of historical fields to analyse the establishment of these commodity chains from the Americas to Europe as well as their cultural implications.

目次

Introduction: Commodity Trade, Globalization, and the Making of the Atlantic World Frank Jacob and Martina Kaller Section I: Changing Food Habits Chasing Chocolate: Transfers, Transformations, and Continuities in the History of Cacao John S. Henderson and Kathryn M. Hudson 2. Flavors and Colors: The Chili Pepper in Europe Esther Katz 3. The Jazz Age, Neapolitans, and Primitivism: Futurist Cuisine at the Exposition Coloniale Internationale (1931) Mariana Aguirre Section II: New Consumer Societies 4. Tobacco: A Transatlantic Commodity and Its Cultural Impact in the Early Modern World Frank Jacob 5. Coca-Leaf Transfers to Europe: Effects on the Consumption of Coca in North-western Argentina Ricardo Abduca Section III: Knowledge and Representation 6. Peyote and Ololuhqui in the Medical Texts of New Spain and Their Circulation in Spain during the 16th and 17th Centuries Angelica Morales-Sarabia 7. The Pride of Lippitzbach: Multiple Spaces of Knowledge and Meanings of the Amazonian Water Lily. From the Amazon River Basin to Carinthia (Austria) Marianne Klemun 8. When the Tomato was Purely Ornamental: Considering New World Foods in Seventeenth-Century BerlinMolly Taylor-Poleskey 9. Unlocking Platinum: Early European Struggles with a Colonial Metal Noah Benninga Index

「Nielsen BookData」 より

関連文献: 1件中  1-1を表示

詳細情報

ページトップへ