The best American food writing

Author(s)

    • Reichl, Ruth
    • Killingsworth, Silvia

Bibliographic Information

The best American food writing

edited and with an introduction by Ruth Reichl ; Silvia Killingsworth, series editor

（The best American series / Burkhard Bilger, series editor）（A Mariner original）

Houghton Mifflin Harcourt, 2018

  • 2018

Available at  / 1 libraries

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Note

"Other notable food writing of 2017": v. 2018, p. [283]-288

Related Books： 1-2 of 2

Details

  • NCID
    BB29252232
  • ISBN
    • 9781328662248
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Boston
  • Pages/Volumes
    xxi, 288 p.
  • Size
    21 cm
  • Subject Headings
  • Parent Bibliography ID
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