{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB29270212.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB29270212#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB29270212.json"},"dc:title":[{"@value":"フードサービス業店長を育てるエリアマネジャーの仕事"},{"@value":"フード サービスギョウ テンチョウ オ ソダテル エリア マネジャー ノ シゴト","@language":"ja-hrkt"}],"dc:creator":"井上恵次著","dc:publisher":[{"@value":"柴田書店"}],"dcterms:extent":"203p","cinii:size":"19cm","dc:language":"jpn","dc:date":"2019","cinii:ncid":"BB29270212","cinii:ownerCount":"5","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA08233953#entity","@type":"foaf:Person","foaf:name":[{"@value":"井上, 恵次 "},{"@value":"イノウエ, ケイジ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA007670","@type":"foaf:Organization","foaf:name":"同志社大学 図書館","rdfs:seeAlso":{"@id":"https://doors.doshisha.ac.jp/opac/opac_openurl/?ncid=BB29270212"}},{"@id":"https://ci.nii.ac.jp/library/FA007896","@type":"foaf:Organization","foaf:name":"大阪商業大学 図書館","rdfs:seeAlso":{"@id":"http://www.lib.daishodai.ac.jp/opac/opac_openurl/?ncid=BB29270212"}},{"@id":"https://ci.nii.ac.jp/library/FA026981","@type":"foaf:Organization","foaf:name":"日本経済大学 東京渋谷キャンパス図書館情報センター"},{"@id":"https://ci.nii.ac.jp/library/FA008913","@type":"foaf:Organization","foaf:name":"福岡大学 図書館","rdfs:seeAlso":{"@id":"https://fuopac.lib.fukuoka-u.ac.jp/opac/opac_openurl/?ncid=BB29270212"}},{"@id":"https://ci.nii.ac.jp/library/FA022856","@type":"foaf:Organization","foaf:name":"宮城大学 学術情報センター 太白キャンパス図書館","rdfs:seeAlso":{"@id":"https://lib.myu.ac.jp/opac/complexsearch/"}}],"prism:publicationDate":["2019.3"],"cinii:note":["エリアマネジャーが果たすべき役割を中心に、フードサービスの現場で不可欠なオペレーション技術とマネジメント技術、それを組織全体に浸透させていくために必要な取り組みを解説。『月刊食堂』連載を加筆・再構成し単行本化。"],"dc:subject":["NDC8:673.9","NDC9:673.97","NDC10:673.97"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E9%A3%B2%E9%A3%9F%E5%BA%97","dc:title":"飲食店"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E4%BA%BA%E4%BA%8B%E7%AE%A1%E7%90%86","dc:title":"人事管理"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784388154449"}]}]}