Social and cultural aspects of food patterns and food habits in five rural areas in Indonesia

Author(s)

Bibliographic Information

Social and cultural aspects of food patterns and food habits in five rural areas in Indonesia

Mely G. Tan, Djumadias A. Nain, Suharso,...[et. al]

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Note

Includes bibliographical references (l. 131)

Originally published: Djakarta : National Institute of Economic and Social Research (LEKNAS), LIPI and Directorate of Nutrition, Department of Health, Republic of Indonesia , 1970

Details

  • NCID
    BB29362933
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    : In-house reproduction
  • Pages/Volumes
    131 leaves.
  • Size
    31 cm
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