Consumption and culture in sixteenth-century Ireland : saffron, stockings and silk
著者
書誌事項
Consumption and culture in sixteenth-century Ireland : saffron, stockings and silk
(Irish historical monographs / series editors: Marie Therese Flanagan, Eunan O'Halpin, David Hayton)
The Boydell Press, 2014
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references (p.279-288) and index
内容説明・目次
内容説明
A detailed study of changing patterns of consumption, showing how these related to wider political, social and economic developments.
This book, based on extensive original research, argues that everyday Irish consumption underwent major changes in the 16th century. The book considers the changing nature of imported goods in relation especially to two major activities of daily living: dress and diet. It integrates quantitative data on imports with qualitative sources, including wills, archaeological and pictorial evidence, and contemporary literature and legislation. It shows that changes in Irish consumption mirrored changes occurring in England and across Europe and that they were a function of broader developments in the Irish economy, including the increasing participation of Irish merchants in European markets. The book also discusses how consumption was related to wider political, economic and cultural developments in Ireland, showing how the acquisition and interpretation of material goods were key factors in the mediation of political and social boundaries in a semi-colonised and contested society.
Susan Flavin completed her doctorate in early modern history at the University of Bristol.
目次
Introduction: Subject and Sources
The Expanding Trade
The Dynamics of the Trade
Consuming Fashion
From Head to Toe
Wearing, Making and Embellishing
Colour and Cleanliness
Food, Drink and Society
Provisions
The Grape and the Grain
Cooking and Dining
Drinking and Entertainment
Conclusion
Bibliography
Appendices
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