Poultry and pig nutrition : challenges of the 21st century

Author(s)

• Hendriks, Wouter H.
• Verstegen, M. W. A.
• Babinszky, Làszlò

Bibliographic Information

Poultry and pig nutrition : challenges of the 21st century

edited by: Wouter H. Hendriks, Martin W.A. Verstegen, Làszlò Babinszky

Wageningen Academic Publishers, 2019

Note

Includes bibliographical references and index

Details

• NCID: BB29377511
• ISBN:
  • 9789086863334
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Wageningen
• Pages/Volumes: 428 p.
• Size: 25 cm