From kebab to ćevapčići : foodways in (post-)Ottoman Europe

Author(s)

• Blaszczyk, Arkadiusz
• Rohdewald, Stefan

Bibliographic Information

From kebab to ćevapčići : foodways in (post-)Ottoman Europe

edited by Arkadiusz Blaszczyk and Stefan Rohdewald

（Interdisziplinäre Studien zum östlichen Europa : Schriftenreihe des Gießener Zentrums Östliches Europa (GiZo) / herausgegeben von Thomas Daiber ... [et al.], Bd. 6）

Harrassowitz Verlag, 2018

Details

• NCID: BB29393981
• ISBN:
  • 9783447111072
• Country Code: gw
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Wiesbaden
• Pages/Volumes: vi, 305 p.
• Size: 24 cm
• Classification:
  • DC23 : 900
• Parent Bibliography ID:
  • BB29393959