Anthropology of family food practices : constraints, adjustments, innovations

著者

Nicoletta Diasio, Marie-Pierre Julien (eds.) ; translation by Cynthia Schoch and Ineke Wallaert

（European food issues, no. 14）

P.I.E. P. Lang, c2019

Bibliography: p. [303]-337

Introduction. Between constraint and innovation : the transformations of domestic food practices / Marie-Pierre Julien
An emergent mix of traditional, national and global cuisines : lower-middle class consumption in post-apartheid South Africa / Sophie Chevalier
From shantytown to city life : how moral regulation and dynamic inventiveness structures Roma families' eating practices in France / Kàtia Lurbe I Puerto
Constraints as drivers in Norwegian family food practices : on porridge as tradition and pizza as transgression / Virginie Amilien
Food habits in post-socialist Romania : between shortage and abundance / Anda Georgiana Becut
Temporality and family meals : recurrence is not routine : necessary disruptions / Marie-Pierre Julien
Food daily inventions under age constraints : the case of dependent retired couples / Philippe Cardon
Feeding young children with home-made food : routines, necessary disruptions and production of domestic rituals / Anne Dupuy, Amandine Rochedy, Charlotte Sarrat
Food practices among Moroccan families in Milan : creative adjustments of cultural repertoires / Elsa Mescoli
Can we treat the eater as an abstraction? : on design, anthropology and the rise of "homo usus" in innovation / Olivier Wathelet
From village agricultural systems to urban middle-class kitchens : the detour, the transposition, and the translation : the three skills of professional anthropology / Dominique Desjeux
Conclusions. Creating freedom under constraint / Nicoletta Diasio