Specialty foods : processing technology, quality, and safety

著者

• Zhao, Yanyun

書誌事項

Specialty foods : processing technology, quality, and safety

edited by Yanyun Zhao

CRC Press, 2019, c2012

• : pbk

注記

"First issued in paperback 2019"--T.p. verso

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB29440141
• ISBN:
  • 9780367381349
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton, Fla.
• ページ数/冊数: xii, 344 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP369.U6
  • DC23 : 338.1/90973
• 件名:
  • LCSH : Natural foods industry -- United States
  • LCSH : Food industry and trade -- United States
  • LCSH : Natural foods -- United States -- Quality control
  • LCSH : Natural foods industry -- United States -- Quality control