Food in global history

Author(s)

Bibliographic Information

Food in global history

edited by Raymond Grew

（Global history）

Routledge, 2019, c1999

  • : hbk

Available at  / 1 libraries

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Note

"First published 1999 by Westview Press. Published 2019 by Routledge. First issued in hardback 2019"--T.p. verso

Includes bibliographical references

Related Books： 1-1 of 1

Details

  • NCID
    BB29454259
  • ISBN
    • 9780367315788
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    x, 293 p.
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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