Gastropolis : food and New York City

Author(s)

• Hauck-Lawson, Annie
• Deutsch, Jonathan
• Lomonaco, Michael

Bibliographic Information

Gastropolis : food and New York City

edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword by Michael Lomonaco

（Arts and traditions of the table : perspectives on culinary history）

Columbia University Press, 2010, c2009

• : pbk

Note

Includes index

Details

• NCID: BB29459106
• ISBN:
  • 9780231136525
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xx, 343 p.
• Size: 26 cm
• Classification:
  • DC22 : 394.1209747
• Subject Headings:
  • LCSH : Food habits -- New York (State) -- New York -- History
  • LCSH : Food in popular culture -- New York (State) -- New York
  • LCSH : Food -- Social aspects -- New York (State) -- New York
  • LCSH : Cookery -- New York (State) -- New York
• Parent Bibliography ID:
  • BA53642950