Nanoscience in food and agriculture
著者
書誌事項
Nanoscience in food and agriculture
（Sustainable agriculture reviews / series editor, Eric Lichtfouse, v. 20,
Springer, c2016-
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注記
Includes bibliographical references and index
内容説明・目次
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1 ISBN 9783319393025
内容説明
Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented.
Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.
目次
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2 ISBN 9783319393056
内容説明
This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.
目次
Chapter 1: Intellectual property rights for nanotechnology in agriculturePritom ChowdhuryChapter 2: Nanobiotechnology methods to incorporate bioactive compounds in food packagingAdriano BrandelliChapter 3: Nanotechnological applications in food packaging, sensors and bioactive delivery systemsManashi Das PurkayasthaChapter 4: Nanoencapsulation of bioactive compounds for nutraceutical foodPooja J. RaoChapter 5: Biofortification of food with minerals and vitamins encapsulated in silicaDebabrata RautarayChapter 6: Nanomaterials for monitoring and remediation of water pollutionRong ChengChapter 7: Phytochemically functionalized silver and gold nanoparticles to treat microbes, viruses and cancerBrajesh KumarChapter 8: Nanotechnology for the detection and diagnosis of plant pathogensPrem Lal KashyapChapter 9: Nanoparticle toxicity in water, soil, microbes, plant and animalsNaureen KhanChapter 10: Nanoparticles in water, soils and agricultureHassan El-Ramady
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3 ISBN 9783319480084
内容説明
This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nano materials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.
目次
Chapter 1: Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterialsBehzad ShahmoradiChapter 2: Nanomaterials: classification, biological synthesis and characterization
Chapter 3: Synthesis and toxicity of silver nanoparticlesJeyaraj PandiarajanChapter 4: Nanoparticles for agriculture: synthesis, classification and characterizationSelvaraj Mohana RoopanChapter 5: Copper nanoparticles in agriculture: biological synthesis and antimicrobial activityRamesh Chand Kasana*, Nav Raten Panwar, Ramesh Kumar Kaul, Praveen KumarChapter 6: Nanoparticles to sense food qualityVineet KumarChapter 7: From nutraceuticals to nanoceuticalsVandita KakkarChapter 8: Selective removal of nitrate and phosphate from wastewater using nanoscale materialsS.K. Ashok KumarChapter 9: Light driven nanomaterials for removal of agricultural toxinsPichiah SaravananChapter 10: Nanotechnology for sustainable agriculture in IndiaGopal Pramani
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4 ISBN 9783319531113
内容説明
In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.
目次
- PrefaceChapter 1: Active nanocomposites in food contact materials
- Dr. Marina RamosChapter 2: Nanopackaging of food
- Dr. Nabeel AhmadChapter 3: Food-grade nanoemulsions for protection and delivery of nutrients
- Dr. C. AnandharamakrishnanChapter 4: Genotoxicity of nanomaterials in food
- Dr. Venkatraman ManickamChapter 5: Reverse micelles for nanoparticle synthesis and biomolecule separation
- Dr. H. Umesh HebbarChapter 6: Nanotechnology delivery systems of coenzyme Q10: pharmacokinetic and clinical implications
- Dr Ravindra Dhar DubeyChapter 7: Enzymatic nanobiosensors in the agricultural and food industry
- Dr. Madan L. VermaChapter 8: Transformation of natural products into synthetic copolymers
- Dr. Mukesh K PandeyChapter 9: Nanoparticles for biofuels production from lignocellulosic waste
- Dr. Neha SrivastavaChapter 10: Iron oxide nanoparticles to remove arsenic from water
- Dr. Debabrata Rautaray
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5 ISBN 9783319584959
内容説明
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
目次
- Chapter 01: Research trends and patents in nano-food and agriculture
- Vinod Kumar Yata Chapter 02: Politics of nanotechnologies in food and agriculture
- Valeria Sodano Chapter 03: Nanosensors for Food and Agriculture
- Anup K Srivastava, Atul Dev and Surajit Karmakar Chapter 04: Nanoemulsions for nutrient delivery in food
- Preetam Sarkar Chapter 05: Nanocarriers for resveratrol delivery
- Sundeep Jaglan Chapter 06: Milk proteins as nanoencapsulation materials in the food industry
- Amrita Poonia Chapter 07: Interactions of nanomaterials with plants
- Surajit Karmakar Chapter 08: Nanomaterial impact, toxicity and regulation in agriculture, food and environement
- Hemant Kumar Daima Chapter 09: Nanomaterial toxicity in microbes, plants and animals
- Subhasree Roy Choudhury Chapter 10: Nanofertilizers for sustainable soil management
- Santosh Kumar Sanivada Chapter 11
- Impact of nanomaterials on the aquatic food chain
- Ashutosh Kumar Chapter 12: Nanoremediation for sustainable crop production
- Hassan El-Ramad
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