History, fundamentals and innovations
Author(s)
Bibliographic Information
History, fundamentals and innovations
(Sustainable agriculture reviews / series editor, Eric Lichtfouse, v. 35 . Chitin and chitosan)
Springer, c2019
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.
Table of Contents
Chapter 1. Historical Landmarks in the Discovery of ChitinGregorio Crini
Chapter 2. Fundamentals and Applications of ChitosanNadia Morin-Crini, Eric Lichtfouse, Giangiacomo Torri and Gregorio Crini
Chapter 3. Biocatalytic Production of Hetero-Chitosan Oligosaccharides as Anti-OxidantsSwati Jaiswal, Pushplata Tripathi and Sujata Sinha
Chapter 4. Enzyme Immobilization on Chitin and Chitosan-Based Supports for Potential Biotechnological ApplicationsMadan L. Verma, Sandeep Kumar, Anamika Das, Jatinder S. Randhawa and M. Chamundeeswari
Chapter 5. Chitin and Chitosan Derivative Membranes in Resources, Energy, Environmental and Medical FieldTadashi Uragami
Chapter 6. Utility of Chitosan for 3D Printing and BioprintingThomas J. Kean and Maya Thanou
Chapter 7. The Contribution of D-Glucosamine to cell Membrane Stability: Mechanisms and Applications in Regenerative MedicineYoshihiko Hayashi
Chapter 8. Manufacture Techniques of Chitosan Based Microcapsules to Enhance Functional Properties of TextilesD. Massella, S. Giraud, J. Guan and Fabien Salaun
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