Indigenous food sovereignty in the United States : restoring cultural knowledge, protecting environments, and regaining health

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Indigenous food sovereignty in the United States : restoring cultural knowledge, protecting environments, and regaining health

edited by Devon A. Mihesuah and Elizabeth Hoover ; foreword by Winona LaDuke

(New directions in Native American studies / Colin G. Calloway and K. Tsianina Lomawaima, general editors, v. 18)

University of Oklahoma Press, c2019

  • : pbk

Available at  / 2 libraries

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Includes index

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