Food preservation and biodeterioration

Author(s)

• Tucker, Gary S.

Bibliographic Information

Food preservation and biodeterioration

Gary S. Tucker

Wiley Blackwell, 2016

2nd ed

• : [hardback]

Note

Includes bibliographical references and index

Details

• NCID: BB29524037
• ISBN:
  • 9781118904626
• LCCN: 2015036796
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester, West Sussex
• Pages/Volumes: xii, 266 p.
• Size: 25 cm
• Classification:
  • LCC : TP371.2
  • DC23 : 664/.028
• Subject Headings:
  • LCSH : Food -- Preservation
  • LCSH : Food spoilage
  • LCSH : Food -- Microbiology