Masked mycotoxins in food : formation, occurrence and toxicological relevance

Author(s)

• Dall'Asta, Chiara
• Berthiller, Franz

Bibliographic Information

Masked mycotoxins in food : formation, occurrence and toxicological relevance

edited by Chiara Dall'Asta, Franz Berthiller

（Issues in toxicology / series editors Diana Anderson, Michael Waters, Timothy Marrs, no. 24）

Royal Society of Chemistry, c2016

• : [hardback]

Note

Includes bibliographical references and index

Details

• NCID: BB29525255
• ISBN:
  • 9781849739726
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xvi, 205 p.
• Size: 24 cm
• Classification:
  • DC23 : 615.95295
• Subject Headings:
  • LCSH : Mycotoxins
  • LCSH : Food -- Toxicology
  • LCSH : Food contamination
• Parent Bibliography ID:
  • BA87785890