Advances in food security and sustainability
著者
書誌事項
Advances in food security and sustainability
Academic Press, an imprint of Elsevier, 2016-
1st ed
- v. 1
- v. 2
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注記
Includes bibliographical references and index
内容説明・目次
- 巻冊次
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v. 1 ISBN 9780128098639
内容説明
Advances in Food Security and Sustainability takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. The series addresses a wide range of issues related to the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while meeting human nutritional requirements.
目次
1. Advances in Food Security and Sustainability in South Africa S. Drimie and L. Pereira 2. Analyzing the Adoption of Technology, Yield Gaps and Profitability of Major Food Grain Crops in West Bengal D. Mondal and C. Maji 3. Potential of Public Purchases as Markets for Family Farming: An Analysis of Brazilian School Feeding Program Between 2011-2014 S. Schneider, V.F. Thies, C. Grisa and W. Belik 4. UK Horticulture Production and National Dietary Guidelines: Meeting the Gap V. Schoen and T. Lang 5. Governing in a Post-Political Era: Civil Society Participation for Improved Food Security Governance J. Duncan
- 巻冊次
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v. 2 ISBN 9780128130797
内容説明
Advances in Food Security and Sustainability, Volume Two takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. Topics covered in this new volume include the Management of major fungal diseases for sustainable oilseed rape crop production in the UK, Public Policy and the Construction of New Markets to Family Farms: Analyzing the Case of School Meals in São Paulo, Brazil, The environmental, social and market sustainability of sugar, and Sustainability performance of food chains: linking biodiversity and nutritional value in the Italian wheat to bread chain.
This ongoing series addresses a wide range of issues on the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements.
目次
1. Fungi, Food Crops, and Biosecurity: Advances and Challenges John A. Lucas 2. Connecting Agri-Export Productivism, Sustainability, and Domestic Food Security via the Metabolic Rift: The Case of the Republic of Ireland Colin Sage and Tara Kenny 3. Public Policy and the Construction of New Markets to Family Farms: Analyzing the Case of School Meals in São Paulo, Brazil Walter Belik and Armando Fornazier 4. Addressing Food Security Vulnerabilities Through Urban Food Policy Alliances: The Case of the Sustainable Food Cities Network in the UK Ana Moragues-Faus 5. The Environmental, Social, and Market Sustainability of Sugar Tim Lang, Victoria Schoen, Kawther Hashem, Lucy McDonald, Jennifer Parker and Anna Savelyeva 6. Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in the Italian Wheat to Bread Chain Francesca Galli and Gianluca Brunori 7. Food Security and the Sustainability of GMOs in the United States and the European Union Gerard Breeman, Sarah Giest and Dovile Rimkute
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