Cook, taste, learn : how the evolution of science transformed the art of cooking
Author(s)
Bibliographic Information
Cook, taste, learn : how the evolution of science transformed the art of cooking
（Arts and traditions of the table : perspectives on culinary history）
Columbia University Press, c2019
- : cloth
Available at / 3 libraries
-
No Libraries matched.
- Remove all filters.
Note
Includes bibliographical references (p. [167]-174)and index
