Statistical process control for the food industry : a guide for practitioners and managers

- Lim, Sarina Abdul Halim
- Antony, Jiju

Author(s)

- Lim, Sarina Abdul Halim
- Antony, Jiju

Bibliographic Information

Statistical process control for the food industry : a guide for practitioners and managers

Sarina Abdul Halim Lim, Jiju Antony

Wiley, 2019

Available at / 1 libraries

Tokyo University of Agriculture図

664.07||L732s00292414

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Note

Includes bibliographical references (p. 169-180) and index

Details

NCID
BB29546641
ISBN
- 9781119151982
LCCN
2019001990
Country Code
us
Title Language Code
eng
Text Language Code
eng
Place of Publication
Hoboken
Pages/Volumes
xiv, 186 p.
Size
24 cm
Classification
- LCC : TP372.5
- DC23 : 664/.07
Subject Headings
- LCSH : Food industry and trade -- Quality control

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