Agrifood economics and sustainable development in contemporary society
著者
書誌事項
Agrifood economics and sustainable development in contemporary society
（Premier reference source）（Advances in environmental engineering and green technologies (AEEGT) book series）
IGI Global, c2019
- : hardcover
大学図書館所蔵 全1件
注記
Includes bibliographical references (p. 367-391) and index
内容説明・目次
内容説明
Food sustainability is essential to the advancement and development of economies and societies worldwide. However, there is an ongoing lack of progress in this field due to the challenge of bridging the gaps between applied science, policy, and society.
Agrifood Economics and Sustainable Development in Contemporary Society provides emerging research exploring the theoretical and practical aspects of sustainable rural livelihood and applications within agricultural production. Featuring coverage on a broad range of topics such as green economics, organic farming, and sustainable development from a nature vs. nurture perspective, this book is ideally designed for agricultural researchers, professionals, academicians, policymakers, and farmers seeking current research on sustainability in farming.
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