Agrifood economics and sustainable development in contemporary society
Author(s)
Bibliographic Information
Agrifood economics and sustainable development in contemporary society
(Premier reference source)(Advances in environmental engineering and green technologies (AEEGT) book series)
IGI Global, c2019
- : hardcover
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
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  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
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  Kyoto
  Osaka
  Hyogo
  Nara
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  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
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Note
Includes bibliographical references (p. 367-391) and index
Description and Table of Contents
Description
Food sustainability is essential to the advancement and development of economies and societies worldwide. However, there is an ongoing lack of progress in this field due to the challenge of bridging the gaps between applied science, policy, and society.
Agrifood Economics and Sustainable Development in Contemporary Society provides emerging research exploring the theoretical and practical aspects of sustainable rural livelihood and applications within agricultural production. Featuring coverage on a broad range of topics such as green economics, organic farming, and sustainable development from a nature vs. nurture perspective, this book is ideally designed for agricultural researchers, professionals, academicians, policymakers, and farmers seeking current research on sustainability in farming.
by "Nielsen BookData"