Fungi in Polar regions

Author(s)

    • Tsuji, Masaharu
    • Hoshino, Tamotsu

Bibliographic Information

Fungi in Polar regions

editors, Masaharu Tsuji, Tamotsu Hoshino

(A Science Publishers book)

CRC Press, c2019

Available at  / 1 libraries

Search this Book/Journal

Note

Includes bibliographical references and index

Description and Table of Contents

Description

Fungi that inhabit polar-region can grow and decompose organic compounds under subzero temperatures play important roles in the nutrient cycle of polar-region ecosystems. Thus, changes in the mycoflora affect the ecological recycling in these regions, and understanding the cold-adaptation strategies of fungi under extreme environments is critical for a better understanding of polar-region ecosystems. Due to their ability to survive under extreme environments, fungi in polar-region are seen to show potential for utilization in biotechnologies. This book presents our current understanding of the mycoflora in polar-region and their cold adaptation strategies, and applied studies using their abilities.

Table of Contents

TABLE OF CONTENTS An Index of Non-lichenized Fungi Recorded in the Vicinity of Syowa Station, East Antarctica Masaharu Tsuji Diversity and Ecology of Fungi in Polar Region: Comparisons between Arctic and Antarctic Plant Remains Takashi Osono, Shunsuke Matsuoka, Satoru Hobara, Dai Hirose and Masaki Uchida Snow Molds and their Antagonistic Microbes in Polar Regions Tamotsu Hoshino, Hisahiro Morita, Yuka Yajima, Masaharu Tsuji, Motoaki Tojo and Oleg B. Tkacehnko Pathogenic Fungi on Vascular Plants in the Arctic: Diversity, Adaptation, Effect on Host and Ecosystem, and Response to Climate Change Shota Masumoto DNA Metabarcoding for Fungal Diversity Investigation in Polar Regions Shunsuke Matsuoka, Yoriko Sugiyama and Hideyuki Doi Oomycetes in Polar Regions Motoaki Tojo Biotechnological Potentials of Arctic Fungi Purnima Singh and R. Kanchana Dairy Wastewater Treatment under Low-Temperature condition by an Antarctic Basidiomycetous Yeast Masaharu Tsuji, Sakae Kudoh and Tamotsu Hoshino Ethanol Fermentation by the Basidiomycetous Yeast Mrakia blollopis Under Low Temperature Conditions Masaharu Tsuji and Tamotsu Hoshino

by "Nielsen BookData"

Related Books: 1-1 of 1

Details

  • NCID
    BB29601069
  • ISBN
    • 9781138089709
  • LCCN
    2019000258
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Boca Raton
  • Pages/Volumes
    iv, 139 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
Page Top