Nutrition

Author(s)

• Insel, Paul M.

Bibliographic Information

Nutrition

Paul Insel ... [et al.]

Jones & Bartlett Learning, c2017

6th ed

Note

Includes online access code

Includes bibliographical references and index

Description and Table of Contents

Description

Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, animations, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools. Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition. New & Key Features: - NEW - This text is among the first to highlight the findings and recommendations put forth in the 2015 Dietary Guidelines for Americans - UPDATED - Going Green and FYI boxes incorporate the latest nutrition-related research and news - NEW - The new Getting Personal feature encourages students to apply concepts to their own lives - NEW - Animations within the Navigate 2 eBook help simplify difficult concepts

by "Nielsen BookData"

Details

• NCID: BB29617433
• ISBN:
  • 9781284100051
• LCCN: 2016018159
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Burlington, Mass.
• Pages/Volumes: xxxii, 1002 p.
• Size: 29 cm
• Classification:
  • LCC : QP141
  • NLM : QU 145
  • DC23 : 612.3
• Subject Headings:
  • MESH : Nutritional Physiological Phenomena
  • MESH : Food
  • MESH : Nutritional Sciences