Food and cooking skills education : why teach people how to cook?

Author(s)

• Tull, Anita

Bibliographic Information

Food and cooking skills education : why teach people how to cook?

Anita Tull

（Routledge studies in food, society and environment）

Routledge, 2018

• : hbk

Note

"Earthscan from Routledge"

Includes bibliographical references (p. [169]-191) and index

• NCID: BB2962436X
• ISBN:
  • 9781138231917
• LCCN: 2017016944
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xvii, 194 p.
• Size: 25 cm
• Classification:
  • LCC : TX661
  • DC23 : 641.5023
• Subject Headings:
  • LCSH : Cooking -- Study and teaching
  • LCSH : Cooking -- Vocational guidance
• Parent Bibliography ID:
  • BB17365253