Handbook of vegetable preservation and processing

著者

    • Evranuz, E. Özgül
    • Bingöl, Gökhan
    • Erten, Hüseyin
    • Jaramillo-Flores, María Eugenia

書誌事項

Handbook of vegetable preservation and processing

edited by Y.H. Hui, E. Özgül Evranuz ; associate editors, Gökhan Bingöl, Hüseyin Erten, María Eugenia Jaramillo-Flores

CRC, c2016

2nd ed

  • : hardback

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注記

"Food engineering and processing"--P. [4] of cover

Includes bibliographical references and index

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