Handbook of vegetable preservation and processing

Author(s)

• Hui, Y. H. (Yiu H.)
• Evranuz, E. Özgül
• Bingöl, Gökhan
• Erten, Hüseyin
• Jaramillo-Flores, María Eugenia

Bibliographic Information

Handbook of vegetable preservation and processing

edited by Y.H. Hui, E. Özgül Evranuz ; associate editors, Gökhan Bingöl, Hüseyin Erten, María Eugenia Jaramillo-Flores

CRC, c2016

2nd ed

• : hardback

Note

"Food engineering and processing"--P. [4] of cover

Includes bibliographical references and index

Details

• NCID: BB29641551
• ISBN:
  • 9781482212280
• LCCN: 2016387144
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: xix, 969 p.
• Size: 26 cm
• Classification:
  • LCC : TP443
  • DC23 : 664/.8
• Subject Headings:
  • LCSH : Vegetables -- Processing
  • FREE : Vegetables -- Processing. fast (OCoLC)fst01164844