Nanotechnology applications in dairy science : packaging, processing, and preservation
著者
書誌事項
Nanotechnology applications in dairy science : packaging, processing, and preservation
（Innovations in agricultural and biological engineering）
Apple Academic Press, c2020
- : hardcover
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries.
Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.
目次
Part 1: Horizons Of Nanotechnology In Packaging Of Dairy Products 1. Nanotechnology Applications in Packaging of Dairy and Meat Products 2. Nano-Edible Coatings for Dairy Food Matrices Part 2: Applications Of Nanotechnology In Dairy Processing 3. Spray Drying Assisted Fabrication of Passive Nanostructures: From Milk Protein 4. Nano-Filtration in Dairy Processing 5. Enhanced Heat Transfer with Nano-Fluid Media: Principles, Methods, and Applications in the Dairy Industry 6. Polyphenol Nano-Formulations for Cancer Therapy: Role of Milk Components 7. Regulatory Aspects of Nanotechnology for the Food Industry Part 3: Novel Applications Of Nanotechnology 8. Nanotechnology and Bacteriocins: Perspectives and Opportunities 9. Encapsulation of Probiotics for Enhancing the Survival in Gastro-Intestinal Tract 10. Encapsulation of Antioxidants Using Casein as Carrier Matrix 11. Nanotechnology Scope in Wastewater Treatment: Special Case of Dairy Effluents
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