Food and sustainability in the twenty-first century : cross-disciplinary perspectives
著者
書誌事項
Food and sustainability in the twenty-first century : cross-disciplinary perspectives
（The anthropology of food and nutrition, v. 9）
Berghahn, 2019
大学図書館所蔵 全4件
注記
Includes bibliographical references and index
収録内容
- Introduction : food and sustainability in the twenty-first century / Paul Collinson ... [et al.]
- Towards a cross-disciplinary approach to food and sustainability in the twenty-first century / Iain Young ... [et al.]
- Food insecurity and sustainability in Sub-Saharan Africa / Paul Collinson
- From healthy to sustainable : transforming the concept of the Mediterranean diet from health to sustainability through culture / F. Xavier Medina
- Cultures of sustainability in the anthropocene : understanding organic food in Palermo / Giovanni Orlando
- Wild phytogenetic resources for food in the Barranca del Río Santiago, Mexico : a first approach to sustainability / Martín Tena Meza ... [et al.]
- Farm urban and urban aquaponics : changing perceptions in classrooms and communities / Iain Young
- 'Dig for sustainability' in the twenty-first century : allotments, gardens and television / Helen Macbeth
- Food and sustainability in the twenty-first century : how places in the UK are working to meet this challenge / Lucy Antal
- Food and the poblem of uncertainty : refugees and the sense of sustainability : the case of Karen farmers returning to their villages from refugee camps along the Thai-Burmese border / Peter Kaiser
- In praise of a fermented bread : an Ethiopian recipe for frugal sustainability / Valentina Peveri
- The Indian 'meat dilemma' : malnutrition, social hierarchy and ecological sustainability / Michaël Bruckert
- Eating outside the home : food practices as a consequence of economic crisis in Spain / Mabel Gracia-Arnaiz
- First steps in developing a food waste management strategy in a UK higher education institution : the University of Liverpool case study / Nick Doran and Iain Young
- The demand for sustainable ways of dealing with waste from agriculture and aquaculture / Iain Young