{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB29700592.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB29700592#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB29700592.json"},"dc:title":[{"@value":"Food and sustainability in the twenty-first century : cross-disciplinary perspectives"}],"dc:creator":"edited by Paul Collinson ... [et al.]","dc:publisher":[{"@value":"Berghahn"}],"dcterms:extent":"x, 227 p.","cinii:size":"24 cm","dc:language":"eng","dc:date":"2019","cinii:ncid":"BB29700592","cinii:ownerCount":"4","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Collinson, Paul"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002123","@type":"foaf:Organization","foaf:name":"富山大学 附属図書館","rdfs:seeAlso":{"@id":"http://opac.lib.u-toyama.ac.jp/opc/recordID/catalog.bib/BB29700592"}},{"@id":"https://ci.nii.ac.jp/library/FA007433","@type":"foaf:Organization","foaf:name":"南山大学 ライネルス中央図書館","rdfs:seeAlso":{"@id":"https://lib-opac.jim.nanzan-u.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BB29700592"}},{"@id":"https://ci.nii.ac.jp/library/FA007739","@type":"foaf:Organization","foaf:name":"立命館大学 図書館","rdfs:seeAlso":{"@id":"http://runners.ritsumei.ac.jp/opac/opac_openurl/?ncid=BB29700592"}},{"@id":"https://ci.nii.ac.jp/library/FA009224","@type":"foaf:Organization","foaf:name":"国立民族学博物館 情報管理施設","rdfs:seeAlso":{"@id":"https://opac.minpaku.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BB29700592"}}],"bibo:lccn":["2019008427"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2019008427"}],"prism:publicationDate":["2019"],"cinii:note":["Includes bibliographical references and index"],"dc:subject":["LCC:GN407","DC23:363.8"],"cinii:contentOfWorks":["Introduction : food and sustainability in the twenty-first century / Paul Collinson ... [et al.]","Towards a cross-disciplinary approach to food and sustainability in the twenty-first century / Iain Young ... [et al.]","Food insecurity and sustainability in Sub-Saharan Africa / Paul Collinson","From healthy to sustainable : transforming the concept of the Mediterranean diet from health to sustainability through culture / F. Xavier Medina","Cultures of sustainability in the anthropocene : understanding organic food in Palermo / Giovanni Orlando","Wild phytogenetic resources for food in the Barranca del Río Santiago, Mexico : a first approach to sustainability / Martín Tena Meza ... [et al.]","Farm urban and urban aquaponics : changing perceptions in classrooms and communities / Iain Young","'Dig for sustainability' in the twenty-first century : allotments, gardens and television / Helen Macbeth","Food and sustainability in the twenty-first century : how places in the UK are working to meet this challenge / Lucy Antal","Food and the poblem of uncertainty : refugees and the sense of sustainability : the case of Karen farmers returning to their villages from refugee camps along the Thai-Burmese border / Peter Kaiser","In praise of a fermented bread : an Ethiopian recipe for frugal sustainability / Valentina Peveri","The Indian 'meat dilemma' : malnutrition, social hierarchy and ecological sustainability / Michaël Bruckert","Eating outside the home : food practices as a consequence of economic crisis in Spain / Mabel Gracia-Arnaiz","First steps in developing a food waste management strategy in a UK higher education institution : the University of Liverpool case study / Nick Doran and Iain Young","The demand for sustainable ways of dealing with waste from agriculture and aquaculture / Iain Young"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Nutritional+anthropology+--+Case+studies","dc:title":"Nutritional anthropology -- Case studies"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+habits+--+Environmental+aspects+--+Case+studies","dc:title":"Food habits -- Environmental aspects -- Case studies"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+supply+--+Environmental+aspects+--+Case+studies","dc:title":"Food supply -- Environmental aspects -- Case studies"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+security+--+Environmental+aspects+--+Case+studies","dc:title":"Food security -- Environmental aspects -- Case studies"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA36999434#entity","dc:title":"The anthropology of food and nutrition, v. 9","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781789202373"}]}]}