Pitt Cue Co. : the cookbook

著者

• Adams, Tom
• Anderson, Simon
• Berger, Jamie
• Turner, Richard H.

書誌事項

Pitt Cue Co. : the cookbook

[by Tom Adams, Simon Anderson, Jamie Berger, and Richard H. Turner]

Mitchell Beazley, 2013

タイトル別名

Pitt Cue Co. cookbook

注記

Includes index

内容説明・目次

内容説明

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB29709098
• ISBN:
  • 9781845337568
• LCCN: 2014415986
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: 278 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TX715
  • DC23 : 641.5975
• 件名:
  • LCSH : Pitt Cue Co. (Restaurant : London, England)
  • LCSH : Cooking, American -- Southern style
  • LCSH : Barbecuing
  • JVSH : London (England)