The science of cookery and the art of eating well : philosophical and historical reflections on food and dining in culture
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Bibliographic Information
The science of cookery and the art of eating well : philosophical and historical reflections on food and dining in culture
（Studies in medical philosophy / edited by Alexander Gungov and Friedrich Luft, vol. 3）
ibidem, 2018
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Note
Bibliography: p. 115-118
Includes index
