The invention of the restaurant : Paris and modern gastronomic culture : with a new preface

Author(s)

• Spang, Rebecca L.
• Gopnik, Adam

Bibliographic Information

The invention of the restaurant : Paris and modern gastronomic culture : with a new preface

Rebecca L. Spang ; foreword by Adam Gopnik

（Harvard historical studies, 135）

Harvard University Press, c2020

2020 paperback ed

• : pbk

Note

"Winner of the Louis Gottschalk prize. winner of the Thomas J. Wilson memorial prize"--Back cover

Includes index

Details

• NCID: BB29724692
• ISBN:
  • 9780674241770
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, Mass.
• Pages/Volumes: xxvi, 325 p.
• Size: 21 cm
• Subject Headings:
  • LCSH : Restaurant -- France -- Paris -- History -- 18th century
  • LCSH : Restaurant -- France -- Paris -- History -- 19th century
  • LCSH : Food habits -- France -- Paris -- History -- 18th century
  • LCSH : Food habits -- France -- Paris -- History -- 19th century
  • LCSH : Paris (France) -- Social life and customs
• Parent Bibliography ID:
  • BA00438195