The yoga cookbook : vegetarian food for body and mind
著者
書誌事項
The yoga cookbook : vegetarian food for body and mind
（A fireside book）
Simon & Schuster, c1999
- : [pbk.]
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references (p. 157) and index
内容説明・目次
内容説明
The teachings of yoga advocate a vegetarian diet, with special emphais on foods that bring peace to body, mind, spirit. "The Yoga Cookbook" contains more than 170 recipes prepared under the guidance of the world-renowned Sivananda Yoga Vedanta Centers.Illustrated with more than sixty beautiful color photographs, these delicious, easy-to-prepare recipes have an international flavor. Begin the day with Cirtus Slices with Pomegranate Seeds and Carrot and Molasses Mufins. Savor Vegetable Ragout over brown rice, and still have room for a square of Gingerbread with Orange Butter Frosting. Serve Cinnamon Beans along with Herbed Polenta with Corn for an Italian-inspired feast. Treat yourself and those you love to Raisin Nut Balls, Banana-Nut Tart, or Chocolate Truffles. All are prepared with wholesome ingredients that increase vitality, energy, health, and joy.
containing wheat-free recipes, guidance for vegans, and advice on buying, storing, and preparing the basic ingredients used in yogic cooking, and with special sections on feasts and fasts, "The Yoga Cookbook" brings this soul-satisfying, healing diet to experienced yoga students and beginners alike.
「Nielsen BookData」 より