To eat or not to eat meat : how vegetarian dietary choices influence our social lives
Author(s)
Bibliographic Information
To eat or not to eat meat : how vegetarian dietary choices influence our social lives
（Rowman & Littlefield studies in food and gastronomy）
Rowman & Littlefield, c2019
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Note
Includes bibliographical references and index
Contents of Works
- Australia : vegans, vegetarians, and Australia / by Lelia Green
- Australia : experiences of a vegan in the Australian Jewish community / by Talia Raphaely and Asher Myerson
- Austria : Wiener Schnitzel versus plant-based food : the transition of meat-based regional Austrian food to vegan products / by Elisabeth Oberzaucher, Ulrike Atzmüller-Zeilinger, and Helmut Jungwirth
- Belgium : exceptional or common? : vegetarianism and veganism in Belgium / by Laurence Verheijen and Sara Erreygers
- Brazil : Brazil and its vegan and vegetarian diets / by Anthonieta Looman Mafra
- Canada : the Canadian context on vegetarian and vegan diets / by Maryanne L. Fisher and Joanne C. Fisher
- Finland : the unselfish vegan / by Mari Niva, Annukka Vainio, and Piia Jallinoja
- Germany : I eat honey also--sometimes-- : Marita's story about her vegan diet / by Pamela Kerschke-Risch
- Ireland : meat avoidance diets in Ireland : how food choices influence the way we are perceived by others and the ways in which we interact with others / by Maeve Henchion
- Israel : the Israeli context on vegetarian and vegan diets / by Sigal Tifferet
- Italy : fond of veg-food : tradition, transition, transformation / by Alessandra Micalizzi
- The Netherlands : vegetarianism in the Dutch Polder / by Hans Dagevos
- South Africa : vegan and vegetarian communities in South Africa / by Yandisa Ngqangashe
- Turky : do worldviews change through eating habits? : incarnation of a Turkish vegan / by Ilkay Kanik
- United Kingdom : I am not awkward, I am just a vegetarian : trials and tribulations of a vegetarian in the UK / by Chrysostomos Apostolidis
- United States : experiences as a vegan in the United States : the effects of diet, identity, and morality on social relations / by Daniel L. Rosenfeld
