{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB2974930X.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB2974930X#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB2974930X.json"},"dc:title":[{"@value":"To eat or not to eat meat : how vegetarian dietary choices influence our social lives"}],"dc:creator":"[edited by] Charlotte J.S. de Backer ... [et al]","dc:publisher":[{"@value":"Rowman & Littlefield"}],"dcterms:extent":"xiv, 212 p.","cinii:size":"24 cm","dc:language":"eng","dc:date":"2019","cinii:ncid":"BB2974930X","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Backer, Charlotte de"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA009224","@type":"foaf:Organization","foaf:name":"国立民族学博物館 情報管理施設","rdfs:seeAlso":{"@id":"https://opac.minpaku.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BB2974930X"}}],"bibo:lccn":["2019016634"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2019016634"}],"prism:publicationDate":["c2019"],"cinii:note":["Includes bibliographical references and index"],"dc:subject":["LCC:TX392","DC23:613.2/62"],"cinii:contentOfWorks":["Australia : vegans, vegetarians, and Australia / by Lelia Green","Australia : experiences of a vegan in the Australian Jewish community / by Talia Raphaely and Asher Myerson","Austria : Wiener Schnitzel versus plant-based food : the transition of meat-based regional Austrian food to vegan products / by Elisabeth Oberzaucher, Ulrike Atzmüller-Zeilinger, and Helmut Jungwirth","Belgium : exceptional or common? : vegetarianism and veganism in Belgium / by Laurence Verheijen and Sara Erreygers","Brazil : Brazil and its vegan and vegetarian diets / by Anthonieta Looman Mafra","Canada : the Canadian context on vegetarian and vegan diets / by Maryanne L. Fisher and Joanne C. Fisher","Finland : the unselfish vegan / by Mari Niva, Annukka Vainio, and Piia Jallinoja","Germany : I eat honey also--sometimes-- : Marita's story about her vegan diet / by Pamela Kerschke-Risch","Ireland : meat avoidance diets in Ireland : how food choices influence the way we are perceived by others and the ways in which we interact with others / by Maeve Henchion","Israel : the Israeli context on vegetarian and vegan diets / by Sigal Tifferet","Italy : fond of veg-food : tradition, transition, transformation / by Alessandra Micalizzi","The Netherlands : vegetarianism in the Dutch Polder / by Hans Dagevos","South Africa : vegan and vegetarian communities in South Africa / by Yandisa Ngqangashe","Turky : do worldviews change through eating habits? : incarnation of a Turkish vegan / by Ilkay Kanik","United Kingdom : I am not awkward, I am just a vegetarian : trials and tribulations of a vegetarian in the UK / by Chrysostomos Apostolidis","United States : experiences as a vegan in the United States : the effects of diet, identity, and morality on social relations / by Daniel L. Rosenfeld"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Vegetarianism+--+Social+aspects+--+Case+studies","dc:title":"Vegetarianism -- Social aspects -- Case studies"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BB16262754#entity","dc:title":"Rowman & Littlefield studies in food and gastronomy","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781538114964"}]}]}