Organic aquaculture : impacts and future developments
著者
書誌事項
Organic aquaculture : impacts and future developments
Springer, c2019
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide.
目次
Chapter 1: Organic aquaculture: principles, standards and certification
David Gould, Antonio Compagnoni and Giuseppe Lembo
Chapter 2: EU Regulation on organic aquaculture
Emanuele Busacca and Giuseppe Lembo
Chapter 3: Organic aquaculture: economics, market and consumer aspects
Danilo Gambelli, Simona Naspetti, Katrin Zander and Raffaele Zanoli
Chapter 4: Genomics era on breeding aquaculture stocks
Petros V. Martsikalis, Georgios A. Gkafas, Christos Palaiokostas and Athanasios Exadactylos
Chapter 5: Early life stages and weaning
Alicia Estevez, Nikos Papandroulakis, Mathieu Wille and Patrick Sorgeloos
Chapter 6: Aquaculture production systems and environmental interactions
Dror Angel, Alfred Jokumsen and Giuseppe Lembo
Chapter 7: Welfare issues and veterinary treatments
Giuseppe Lembo, Pierluigi Carbonara, Andrea Fabris, Amedeo Manfrin and Walter Zupa
Chapter 8: Nutrition in relation to organic aquaculture: sources and strategies
Elena Mente, Alfred Jokumsen, Chris Carter, Efi Antonopoulou and Tacon Albert
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