Gender and food : a critical look at the food system

Author(s)

    • Koch, Shelley L.

Bibliographic Information

Gender and food : a critical look at the food system

Shelley L. Koch

(Gender lens)

Rowman & Littlefield, c2019

  • : pbk

Available at  / 1 libraries

Search this Book/Journal

Note

Includes bibliographical references (p. 103-124) and index

Description and Table of Contents

Description

Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.

Table of Contents

Chapter 1: Introduction Chapter 2: Growing Chapter 3: Shopping Chapter 4: Cooking Chapter 5: Eating Chapter 6: Conclusion References Index

by "Nielsen BookData"

Related Books: 1-1 of 1

Details

Page Top