The original Mediterranean cuisine : medieval recipes for today

Author(s)

• Santich, Barbara

Bibliographic Information

The original Mediterranean cuisine : medieval recipes for today

Barbara Santich

Equinox, c2018

2nd ed

• : pbk

Note

Includes bibliographical references (p. [153]-155) and indexes

Details

• NCID: BB29781197
• ISBN:
  • 9781781796405
• LCCN: 2017031497
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Sheffield, U.K.
• Pages/Volumes: 158 p.
• Size: 25 cm
• Classification:
  • LCC : TX725.M35
  • DC23 : 641.59/1822
• Subject Headings:
  • LCSH : Cooking, Mediterranean
  • LCSH : Cooking, Medieval
  • FREE : Cookbooks. lcgft