The culinary crescent : a history of Middle Eastern cuisine
著者
書誌事項
The culinary crescent : a history of Middle Eastern cuisine
Gingko Library, 2018
- タイトル別名
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Köstlicher Orient
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注記
"First published in German as Köstlicher Orient by Peter Heine, c2016 Verlag Klaus Wagenbach, Berlin"--T.p. verso
Includes bibliographical references (p. 229-[233]) and index
Translated from the German
内容説明・目次
内容説明
This cultural history of Middle Eastern cuisine combines scholarship with passion: Professor Peter Heine's knowledge of the culinary traditions of the Omayyad, Abbasid, Ottoman, Safavid, as well as Moghul courts, is matched by his love for the tastes and smells produced by the contemporary cooking. And in order to share his enthusiasm with his readers he has added over one hundred recipes: some from modern times, others handed down by the celebrity chefs of the Moghul Empire, and even some with promises to taste of paradise. These elegant cloth-bound volume, printed in colour, provides a window in the history of food in the Middle East.
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