Food photography : creating appetizing images
Author(s)
Bibliographic Information
Food photography : creating appetizing images
（A Focal Press book）
Routledge, 2019
- : pbk
Available at 1 libraries
Note
Includes index
Description and Table of Contents
Description
As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entrees to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images.
Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client's needs. Including invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.
Table of Contents
- Preface
- 1). Introduction to Food Photography
- 2). Getting Started
- 3). The Players
- 4). Lighting
- 5). The Setup
- 6). Tools of the Trade
- 7). Post Production
- 8). In Conclusion
- Index
by "Nielsen BookData"