Twenty lessons in the sociology of food and agriculture
著者
書誌事項
Twenty lessons in the sociology of food and agriculture
（Oxford University Press lessons series / series editors, Kenneth A. Gould and Tammy L. Lewis）
Oxford University Press, c2019
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Twenty Lessons in the Sociology of Food and Agriculture examines food and agriculture from farm to fork using a sociological lens. Following the "Lessons" format, the book presents twenty sociological lessons on food and agriculture from both established and up-and-coming scholars. Each lesson is written in an accessible and engaging format, incorporates historical and contemporary topics and examples, and discusses hot button issues wherever relevant. The
book draws primarily on cases and issues in the United States, but given the global character of food and agriculture, it also incorporates relevant examples from other countries.
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