Biotechnology of yeasts and filamentous fungi
著者
書誌事項
Biotechnology of yeasts and filamentous fungi
Springer, c2017
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注記
Includes bibliographical references
内容説明・目次
内容説明
This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology.
目次
1. 1st generation fuel ethanol production by yeast2. Lignocellulosic ethanol production 3. Beta-lactame antibiotics4. Organic acid production by yeast and filamentous fungi5. Production of fungal alcaloids6 Cyclosporin and other immunosupressants7. Vitamins: Riboflavin production by filamentous fungi Ashbya gossypii and Eremothecium ashbyii (Jose Luis Revuelta, Spain).8. Fungal enzymes9. Recombinant proteins10. Higher alcohols11. Biolipids by yeast and filementous fungi12. Biosensors based on yeast/filamentous fungal cells and enzymes13. Stress-resistant baker's yeast
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