American Indian cooking : recipes from the Southwest

著者

• Niethammer, Carolyn J.
• Woodin, Ann
• Thomson, Jenean

書誌事項

American Indian cooking : recipes from the Southwest

Carolyn Niethammer ; with a foreword by Ann Woodin ; illustrations by Jenean Thomson

University of Nebraska Press, 1999

1st Bison Books print. ed

• : pbk

注記

Originally published: American Indian food and lore. New York ; London : Collier Macmillan, 1974. With new pref

Includes bibliographical references (p.175-178) and index

内容説明・目次

内容説明

This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes-foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB29845700
• ISBN:
  • 080328375X
• LCCN: 99014817
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Lincoln
• ページ数/冊数: xxxii, 191 p.
• 大きさ: 28 cm
• 分類:
  • LCC : E78.S7
  • DC21 : 641.59/297
• 件名:
  • LCSH : Indians of North America -- Food -- Southwest, New
  • LCSH : Indians of North America -- Ethnobotany -- Southwest, New
  • LCSH : Indian cooking