{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB29870446.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB29870446#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB29870446.json"},"dc:title":[{"@value":"外食から始める私たちと地球の健康"},{"@value":"ガイショク カラ ハジメル ワタシタチ ト チキュウ ノ ケンコウ","@language":"ja-hrkt"}],"dcterms:alternative":["健康的な食環境整備に向けた食関連企業とのパートナーシップ構築に関する研究"],"dc:creator":"赤松利恵企画・執筆 ; 清水日由里編集・イラスト","dc:publisher":[{"@value":"[赤松利恵]"}],"dcterms:extent":"17p","cinii:size":"21cm","dc:language":"jpn","dc:date":"2019","cinii:ncid":"BB29870446","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA17729927#entity","@type":"foaf:Person","foaf:name":[{"@value":"赤松, 利恵"},{"@value":"アカマツ, リエ","@language":"ja-hrkt"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"清水, 日由里"},{"@value":"シミズ, ヒユリ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001980","@type":"foaf:Organization","foaf:name":"お茶の水女子大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.lib.ocha.ac.jp/opac/opac_openurl/?ncid=BB29870446"}}],"prism:publicationDate":["2019.10"],"cinii:note":["科学研究費助成事業学術研究助成基金助成金での刊行物, 基盤研究(C) 課題研究番号:18K02219; 研究課題: 健康的な食環境整備に向けた食関連企業とのパートナーシップ構築に関する研究; 研究代表者: 赤松利恵","協力: 齋木美果, 小松美穂乃","付 (解説1枚)","付録の刊行年月: 2020.1"]}]}