Hawaiʻi regional cuisine : the food movement that changed the way Hawaiʻi eats

書誌事項

Hawaiʻi regional cuisine : the food movement that changed the way Hawaiʻi eats

Samuel Hideo Yamashita

(Food in Asia and the Pacific)

University of Hawaiʻi Press, c2019

  • : pbk

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注記

Includes bibliographical references (p. 163-171) and index

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