The Oxford handbook of food, water and society

Author(s)

• Allan, J. A. (John Anthony)
• Bromwich, Brendan
• Colman, Anthony D.
• Keulertz, Martin

Bibliographic Information

The Oxford handbook of food, water and society

edited by Tony Allan, Brendan Bromwich, Anthony Colman, Martin Keulertz and Anthony Colman

Oxford University Press, c2019

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BB29918495
• ISBN:
  • 9780190669799
• LCCN: 2019005712
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York, NY
• Pages/Volumes: xviii, 926 p.
• Size: 26 cm
• Classification:
  • LCC : HD1691
  • DC23 : 333.91
• Subject Headings:
  • LCSH : Water-supply -- Political aspects
  • LCSH : Food supply -- Political aspects
  • LCSH : Agriculture and politics