Seaweeds around the world : state of art and perspectives
Author(s)
Bibliographic Information
Seaweeds around the world : state of art and perspectives
(Advances in botanical research / edited by J.A. Callow, v. 95)
Academic Press, an imprint of Elsevier, 2020
Available at 2 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references
Description and Table of Contents
Description
Seaweeds around the World: State of Art and Perspectives, Volume 95, includes discussions on current research conducted in the field of algae. Specific chapters cover Isotopic Labeling of Cultured Macroalgae and Isolation of 13C-labeled Cell Wall Polysaccharides for Trophic Investigations, Selected Red Seaweeds from the Philippines with Emerging High-Value Applications, Challenges to the Future Domestication of Seaweed Cultivated Species: Understanding Individual Needs and Physiological Processes for Large-Scale Production, The Importance of Mucilage in Dispersion and Efficiency of Fertilization of Male Gametes, The Application of Seaweeds in Environmental Biotechnology, Indonesian Sargassum Species Prospecting: Potential Applications of Bioactive Compounds, and much more.
Table of Contents
1. Isotopic labeling of cultured macroalgae and isolation of 13C-labeled cell wall polysaccharides for trophic investigations Francois Thomas, Nolwen Le Duff, Cedric Leroux, Laurence Dartevelle, and Pascal Riera 2. Selected red seaweeds from the Philippines with emerging high-value applications Anicia Q. Hurtado, Rexie Magdugo, and Alan T. Critchley 3. Challenges to the future domestication of seaweeds as cultivated species: understanding their physiological processes for large-scale production Leila Hayashi, Sarah de J. Cantarino, and Alan T. Critchley 4. The application of seaweeds in environmental biotechnology Izabela Michalak 5. Indonesian Sargassum species bioprospecting: potential applications of bioactive compounds and challenge for sustainable development Maya Puspita, Nur Azmi Ratna Setyawidati, Valerie Stiger-Pouvreau, Laurent Vandanjon, Ita Widowati, Ocky Karna Radjasa, Gilles Bedoux, and Nathalie Bourgougnon 6. Dictyotaceae (Dictyotales, Phaeophyceae) species from French Polynesia: current knowledge and future research Tohei Theophilus, Christophe Vieira, Gerald Culioli, Olivier P. Thomas, Antoine D.R. N'yeurt, Serge Andrefouet, Lydiane Mattio, Claude E. Payri, and Mayalen Zubia 7. Production and properties of mycosporine-like amino acids isolated from seaweeds Gilles Bedoux, Hugo Pliego-Cortes, Chrystele Dufau, Kevin Hardouin, Romain Boulho, Yolanda Freile-Pelegrin, Daniel Robledo, and Nathalie Bourgougnon 8. The stressful life of red and brown seaweeds on the temperate intertidal zone: effect of abiotic and biotic parameters on the physiology of macroalgae and content variability of particular metabolites Fanny Lalegerie, Leslie Gager, Valerie Stiger-Pouvreau, and Solene Connan 9. Current knowledge and challenges in extraction, characterization and bioactivity of seaweed protein and seaweed-derived proteins Hugo Pliego-Cortes, Isuru Wijesekara, Marie Lang, Nathalie Bourgougnon, and Gilles Bedoux 10. Defence on Surface: Macroalgae and their surface-associated microbiome Shareen A. Abdul Malik, Gilles Bedoux, Jose Q. Garcia Maldonado, Yolanda Freile- Pelegrin, Daniel Robledo, and Nathalie Bourgougnon 11. Green and integrated processing approaches for the recovery of high-value compounds from brown seaweeds Achinta Bordoloi and Neill Goosen 12. From seaweed to seaweeders Violaine Buet
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