Avocado : a global history
Author(s)
Bibliographic Information
Avocado : a global history
(Edible / series editor, Andrew F. Smith)
Reaktion Books, 2020
Available at 2 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes index
Description and Table of Contents
Description
The avocado is the iconic food of the twenty-first century. It has gone from a little-known regional
food to a social media darling in less than a hundred years. This is an astounding trajectory for a fruit
that isn't sweet, becomes bitter when it is cooked and has perhaps the oddest texture of any fruit or vegetable. But the idea that this rich and delicious fruit is also healthy despite being fatty and energy-dense gives it unicorn status among modern eaters, especially millennials.
Through lively anecdotes, colourful pictures and delicious recipes, Jeff Miller explores the meteoric rise of the avocado, from its co-evolution with the megaherbivores of the Pleistocene to its acceptance by the Spanish conquistadores in Mexico and its current dominance of food consumers' imagination.
Table of Contents
1 The History of the Avocado
2 Growing Avocados
3 Selling an Odd, but Nutritious, Fruit
4 Eating Avocados and Other Uses
Appendix: Types of Avocado
Recipes
References
Further Reading
Websites and Associations
Acknowledgements
Photo Acknowledgements
Index
by "Nielsen BookData"